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Laithwaites Hearty Aussie Reds for New Zealand
Charles Wiffen Marlborough Pinot Noir 2013
Tiki 2017 ‘Estate’, Single Vineyard’, 2015 ‘Koro’ and 2017 Maui Releases
Lake Hayes Central Otago 2017 Pinot Gris and 2016 Pinot Noir
Wild River North Canterbury Sauvignon Blanc 2017
Framingham 2017 Sweet Riesling Wines
Paddy Borthwick 2017 Riesling and Pinot Gris
Askerne 2017 and 2016 Rose and White Releases, with a 2014 Syrah and 2015 Sweet Red
Framingham Marlborough Sauvignon Blanc 2017
Squawking Magpie ‘The Gravels’ Syrah 2016
Bannock Brae Central Otago ‘Cathy’s’ Rosé 2017
Mission ‘Estate’ 2017 Pinot Gris, 2016 Pinot Noir, Merlot and 2015 Merlot/Cabernet, and ‘Barrique Reserve’ Cabernet/Merlot 2015
Johner Estate 2017 Rose, Whites and Nobles, and 2015 and 2014 Reds
Mission ‘VS’ 2017 Pinot Gris, 2015 Pinot Noir and 2016 Merlot and Syrah
Framingham 2017 ‘Nobody’s Hero’ Marlborough Sauvignon Blanc and Pinot Gris
Lime Hill Wairarapa 2016 Chardonnay and Pinot Noir
Brookfields 2016 Ohiti Sauvignon, Cabernet, and Valley Cabernet Merlot
Two Rivers 2017 Brookby Hill Pinot Gris and Juliet Riesling
William Grace Martinborough Pinot Noir 2015
Urbn Vino Central Otago Pinot Noir 2016
Tua Marina Marlborough Arneis 2016
Silver Fern 2017 and 2016 Wines, and Crossroads ‘Milestone’ Sauvignon Blanc 2017
Scott Base 2017 Central Otago Pinot Rosé and Allan Scott 2017 Marlborough Riesling
Devil’s Staircase 2017 Pinot Gris and Pinot Noir
Jules Taylor 2017 Marlborough Sauvignon Blanc and Pinot Gris
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Featured Reviews




36 Bottles - Wine2Trade Portfolio

01 January,2011

The ‘36 Bottles’ label harks back to the first-ever vintage and number of bottles made in 1999 by Wellington wine lover Douglas Brett in his garage. Douglas has long harboured a passion to make wine and 36 Bottles is the coming together of his dream with life-partner Jane Young, who hails from Central Otago, to craft wine based on the negotiant model of Burgundy.

They can be considered ‘winesmiths’ or artisans in crafting wine as they take a personal and hands-on involvement in the sourcing of the fruit, blending process and marketing. Douglas and Jane entered the market with the 2008 vintage with Central Otago Pinot Gris and Pinot Noir and have the services and expertise of Sarah-Kate and Dan Dineen of Maude Winery in Wanaka, and P.J. Charteris in crafting their wines. They have established strong connections with a number of growers in the various sub-regions to source their fruit.

While Pinot Noir and Pinot Gris are the key wines for 36 Bottles, Riesling, Chardonnay and Rosé wines are part of the portfolio. A second label ‘Winesmiths’ offers more accessible drinking and value. The production of the wines is limited, ranging from 150 – 200 cases. www.36bottles.co.nz

Archived tasting notes on wines no longer commercially available can be seen by clicking here

FEATURED WINES IN THIS REVIEW



36 Bottles Central Otago Riesling 2013

Riesling from New Zealand – Otago

18/20
Brilliant pale straw colour with slight green hues, very pale on rim. The nose is very elegant and finely presented with aromas of exotic florals, lime fruit and honeysuckle entwined with talc and minerals lifted by fermentation esters. Dry to taste, a smooth, soft-textured, concentrated line of aromatic florals, limes and sherbetty-talc flavours flows on the palate. The mouthfeel is soft-textured with ripe acidity providing subtle tension and energy. Esters and honey elements add detail and interest to the flavours, which are carried to a very long, lingering, crisp and dry finish. This is a very elegant and detailed dry Riesling with lifted floral, honeysuckle and exotic talc flavours. Serve as an aperitif, or with Asian fare over the next 4-6 years, but this could age longer. Riesling fruit from Bannockburn cool-fermented in stainless-steel to 12.0% alc. and 6.1 g/L RS with 8.3 g/L TA and pH 2.81. Winemaker: P.J. Charteris. 168 dozen made. 18.0/20 Aug 2013 RRP $2.95

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

36 Bottles Central Otago Riesling 2014

Riesling from New Zealand – Otago

18.5/20
Bright, very pale straw colour with slight green hues, near colourless on rim. The nose is very tightly bound and elegantly presented with delicate and pure aromas of white florals, white stonefruits and limes, revealing subtle, mouthwatering saline and flinty, mineral nuances. Off-dry to taste and light-medium bodied, softly concentrated and gently luscious flavours of white stonefruits, apples and lime are lifted by white floral elements, and form a precise core with drive and energy. The fruit and sweetness are beautifully balanced by lacy acidity lending a refined, dry texture and minerally line. The wine leads to a subtly nuanced, long lingering, mouthwatering finish. This is an elegant, off-dry Riesling of precision and purity with subtle lusciousness and minerality. Serve as an aperitif and with mildly spicy Asian fare over the next 5+ years. Hand-picked fruit from the ‘Bald Hills’ Bannockburn vineyard, cool-fermented in stainless-steel to 11.4% alc. and 12 g/L RS, TA 8.3 g/L and pH 2.81. 18.5/20 Sep 2015 RRP $25.70

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

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