RECENT FEATURES




Spy Valley and Envoy 2016 Gewurztraminer
West Brook Marlborough Chardonnay and Pinot Noirs, Waimauku Pinot Gris, Chardonnay and Malbec
Craggy Range 2015 Aroha, Sophia and Le Sol
Dandelion GSM 2016 and Les Courtilles Cotes du Rhone 2015
Two Rivers ‘Altitude’ Marlborough Pinot Noir 2014
Georges Road 2016 Rosé and Pinot Gris, 2014 Rose and Pinot Noir, and Syrah 2015 and 2016
Kidnapper Cliffs 2014 Chardonnay and 2013 Cabernet Merlot and Syrah
Archangel 2015 Pinot Gris, 2013 Stefania and Halina Rieslings and Pinot Noir
Sugar Loaf 2016 Marlborough Riesling, Pinot Gris, Chardonnay and Pinot Noir
Mt Beautiful 2016 Rosé, Sauvignon and Riesling, and 2015 Pinot Gris
SOHO ‘Zabeel’ Waiheke Island 2015
Alexander 2016 Martinborough Pinot Noir and Merlot
Te Whare Ra 2016 Sauvignon Blanc, Riesling ‘D’, Pinot Gris, and 2015 Pinot Noir
Ostler Waitaki Valley Pinot Gris, Gewurztraminer and Pinot Noir
Yealands Single Vineyard Awatere Pinot Noir 2016
Matahiwi Estate 2016 Sauvignon Blanc, Pinot Gris and Chardonnay
Mills Reef 2016 Reserve Syrah and 2015 Elspeth Cabernet Sauvignon
Montsable Pays d’Oc Chardonnay 2016
Jules Taylor 2016 Pinot Noir and ‘OTQ’ Sauvignon, Chardonnay and Pinot Noir
Main Divide 2015 Pinot Gris and Chardonnay, and 2014 Pinot Noir
te Pa 2016 Chardonnay and Pa Road 2015 Pinot Noir
Elephant Hill Hawke’s Bay Syrah 2015
Moana Park 2014 Gewurztraminer and 2015 SVR Pinot Noir
Dashwood Marlborough Pinot Noir 2016
Spade Oak ‘Heart of Gold’ Gisborne St Laurent 2014
// View More Featured Reviews

Featured Reviews




Alexander 2016 Martinborough Pinot Noir and Merlot

19 June,2017
Michael Finucane and Roz Walker have been making Martinborough wine under the ‘Alexander’ brand for over 15 years from their 5 ha vineyard on Hinakura Road. They are an enthusiastic couple with a sense of style who wish to make first-class Pinot Noir and Merlot. There are 15,000 close-planted Pinot Noir vines and approx.750 Merlot vines. Chardonnay has just been added to the mix. I believe the quality of the Alexander wines took a significant step up with the commissioning of their new winery and cellar door on-site in time for the 2014 vintage. I’ve rated the Pinot Noirs particularly well, including the second label ‘Dusty Road’ (click here to see my review of the 2016). Michael and Roz have begun experimenting with greater inputs of indigenous yeast fermentation, whole bunches and new oak. The 2016 vintage is seen by Michael and Roz as one of the best they’ve experienced in Martinborough, and they see this is reflected in the wines. Here I review the 2016 Alexander Pinot Noir and Merlot. For availability, contact Michael Finucane on Tel: 06 306-8171 or Email: alexvin@xtra.co.nz

FEATURED WINES IN THIS REVIEW



Alexander Martinborough Pinot Noir 2016

Pinot Noir from New Zealand – Wairarapa & Wellington

18.5/20
Very dark, deep, near impenetrable black-red colour with purple hues, a little lighter on the rim. The nose is deeply concentrated and packed, intense aromas of ripe blackberry and black cherry fruit along with dark plums entwined with nutty oak with resinous nuances, unfolding notes of liquorice, dark herbs, some earthy hints and suggestions of savoury whole bunch stalks. Medium-full bodied, the palate is well-packed and concentrated with rich, ripe and deep flavours of blackberries, black cherries, plums and liquorice, entwined with nutty oak, unveiling dark herbs and spices. The palate has very good fruit depth and intensity forming a firm-textured core with drive and linearity, the acidity ripe and well-integrated. The wine carries to a long, concentrated black-fruited finish. This is a very firmly concentrated ripe, black berry, cherry and liquorice-fruited Pinot Noir on a fine-structured, linear palate. Match with roasted and grilled game meat dishes over the next 7-9+ years. A selection of the 9 best barrels. A blend of 44% clone 5, 23% Abel, 23% mix of 6 and 113, and a 10% mix of 115 and 667, the fruit hand-picked, the clone 5 with 10% as whole bunches and indigenous yeast fermented to 13.6% alc., the wine on skins approx. 24 days and aged 11 months in 33% new Alliers oak. 219 cases made. 18.5/20 Jun 2017 RRP $39.00

Alexander Martinborough Merlot 2016

Merlot from New Zealand – Wairarapa & Wellington

18.5+/20
Full, near saturated black-red colour with slight purple hues on the edge, very youthful in appearance. The nose is subtly restrained in expression with well-concentrated and elegantly packed aromas of ripe blackberries, along with black and dark-red plums. The fruit unveils notes of dark herbs, spiced, and cedary and pencilly oak, moving to blackberry liqueur. Medium-full bodied, the palate has ripe and sweetly rich flavours of blackberries and black plum fruit, along with notes of spice and cedary oak. The fruit has real concentration, forming an elegantly packed heart, the fruit richness balanced by considerable fine-grained tannin structure, with fresh, underlying acidity. The wine carries to a well-proportioned, sustained finish of black fruits and plenty of fine structure. This is a ripe blackberry and black plum fruited Merlot with notes of liquorice, soces and cedary oak, on a fine-grained, considerably structured palate with freshness and energy. Serve with lamb, beef and venison over the next 8-10 years. Clone 481 fruit, hand-picked and fermented to 13.8% alc., the wine spending 24 days on skins and aged 10 months in 33% new Alliers oak. 965 bottles made. 18.5+/20 Jun 2017 RRP $29.00
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny