RECENT FEATURES




Sisters Ridge North Canterbury 2018 Sauvignon Blanc and 2017 Pinot Noir
Te Aro Wine ‘Tastes Like’ 2016 Sauvignon Blanc and 2017 Syrah
Gimblett Gravels 2016 Annual Vintage Selection
te Pa Marlborough 2018 Rosé, Sauvignon and Pinot Gris, and 2017 Chardonnay and ‘Oke’
Mount Brown North Canterbury Pinot Gris 2018
Rock Ferry Methode, 3rd Rock, and Marlborough and Central Otago SV Releases
Australian, Spanish and Californian Wines from RM Wine Partners
Blank Canvas Wines from Matt and Sophie Thomson
Fifth Bridge Central Otago 2018 Rosé, and 2017 Pinot Gris, Riesling, Pinot Noir and LH Riesling
Koha Marlborough 2018 Sauvignon Blanc and Pinot Gris, and 2017 Pinot Noir
Providore Central Otago Wines from Peter Bartle
Mission ‘Jewelstone’ Gimblett Gravels Syrah 2016
Fairhall Downs ‘Family Estate’ Marlborough Sauvignon Blanc 2018
Smoking Loon Chardonnay, and McManis Pinot Noir and Petite Sirah from 2017
Kaimira Estate Brightwater Sauvignon Blanc 2016
Grava Martinborough 2017 Rosé and LH Sauvignon Blanc
Stonecroft 2018 ‘Crofters’ and ‘Undressed’, and 2016 ‘Reserve’ Syrahs
South River Central Otago Rosé, Pinot Gris and Pinot Noir
Hawksdrift 2018 Sauvignon Blanc and 2016 Barrel Whites and Single Vineyard Pinot Noir
Elephant Hill Central Otago Pinot Noir 2017
Pa Road 2018 Rosé, Sauvignon Blanc and Pinot Gris, and 2017 Chardonnay and Pinot Noir
Spade Oak ‘Voysey’ Hawke’s Bay Syrah 2017
Waiana Estate ‘Indian Summer’ Hawke’s Bay Rosé 2018
Ata Rangi 2013 ‘Craighall’ Riesling, 2017 ‘Crimson’ Pinot Noir, 2015 ‘McCrone’ Pinot Noir and 2018 ‘Kahu’ Botrytis Riesling
Coal Pit Central Otago Sauvignon Blanc 2018
// View More Featured Reviews

Featured Reviews




Caythorpe - Archive

01 January,2011
An archive of Caythorpe wines from the Wine2Trade portfolio no longer available

FEATURED WINES IN THIS REVIEW



Caythorpe Marlborough Sauvignon Blanc 2015

Sauvignon Blanc from New Zealand – Marlborough

17.5+/20
Brilliant, very pale straw colour with slight green hues, near colourless on the rim. This has a soft and harmonious, moderately full nose with aromas of pungent passionfruit unfolding tropical fruit, cut grass, fresh herb and lime detail, along with nuances of minerals. Dry to taste and medium-bodied, the palate is soft and openly accessible with ethereal flavours of ripe passionfruit revealing waves of tropical fruits, limes, capsicums and cut grass that fill the mouth. The mouthfeel is soft-textured and rounded, but refreshing with bright and piquant acidity underlining the fruit, and the wine flows easily, leading to a long. lingering, softly concentrated finish of passionfruit. This is a softly refreshing and harmoniously presented Sauvignon Blanc with passionfruit flavours. Serve with seafood, salads and vegetables and Pacific Rim fare over the next 2 years. Fruit from the ‘Caythorpe’ vineyard, cool-fermented in stainless-steel to 13.0% alc. and 2.3 g/L RS. 17.5+/20 Sep 2015 RRP $19.95

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates


Caythorpe Marlborough Sauvignon Blanc 2016

Sauvignon Blanc from New Zealand – Marlborough

18/20
Bright, very pale straw colour with slight green hues. The nose is full and gently voluminous with fragrant passionfruit and tropical fruit aromas along with notes of gooseberries, fresh herbs and nuances of minerals. The aromas and detail build in intensity to form a well-concentrated core. Dry to taste and light-medium bodied, the palate features fresh, lively and bright flavours of gooseberries and passionfruit, fresh herbs, lifted white florals and succulently rich green stonefruits. The fruit sweetness and fresh acidity are balanced by a fine-textured phenolic thread which guides the palate to an elegantly proportioned, lingering, dry, subtle-flavoured finish of gooseberries and passionfruit. This is an elegant and aromatic Sauvignon Blanc with gooseberry and passionfruit flavours, and a fresh, fine-textured palate with a lingering dry finish. Serve with salads and vegetables, and Pacific Rim fare over the next 2 years. Fruit from two small parcels cool-fermented in stainless-steel to 12.7% alc. and 3.5 g/L RS, the wine aged a short period on lees. 18.0/20 Sep 2016 RRP $19.95

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny