RECENT FEATURES




Framingham 2018 Sauvignon Blanc, 2017 Classic Riesling, 2018 Select and Noble Rieslings, and 2017 Pinot Noir
Rojo ‘Gran Rojo’ Tempranillo Rosado 2017
The Hunting Lodge 2018 Marlborough Sauvignon Blanc and Albarino, and 2018 White Mischief
Forrest 2017 and 2016 Gruner Veltliner, 2014 Chardonnay, and John Forrest ‘Collection’ Pinot Noir 2013
Te Whare Ra 2018 Aromatic Whites, 2014 Pinot Noir and 2017 Noble Riesling
Tiki ‘Estate’ Waipara Pinot Noir 2018
Mahi 2016 ‘Boundary Farm’ Sauvignon Blanc and ‘Twin Valleys’ Chardonnay
Queensberry Gardens 2018 Chenin Blanc, and The Lazy Dog ‘Sweet on Chenin’ and Gewurztraminer
Palliser Estate Martinborough Sauvignon Blanc 2018
Red Deer Marlborough Rosé 2018
Dry River Martinborough 2017 Chardonnay, ‘The Twelve Spies’, 2015 Syrah and 2018 Botrytis Gewurztraminer
X Wines ‘little x’ Hawke’s Bay Syrah 2014
Akaroa Winery Banks Peninsula 2016 and 2015 Pinot Noirs
Lamont Central Otago 2018 Pinot Rosé and Pinot Gris, and 2017 Chardonnay
Pegasus Bay 2016 Sauvignon Semillon and ‘Aria’ Late Picked Riesling
The Luminary 2018 Martinborough Sauvignon Blanc and Pinot Noir
Big Bunch Hawke’s Bay 2018 Pinot Gris and 2014 Merlot
Coto de Hayas ‘Roble’ Campo de Borja 2017
Misha’s Vineyard 2017 ‘Starlet’ Sauvignon Blanc, and 2016 ‘Gallery’ Gewurztraminer and ‘Cantata’ Pinot Noir
Brookfields ‘Ohiti Estate’ 2018 Pinot Gris and 2017 Cabernet Sauvignon
Maui Waipara and Tiki 'Estate' Marlborough 2018 Sauvignon Blanc
Taimana Waitaki Pinot Noir 2013
Daniel Le Brun Methodes and Morton Estate ‘Black Label’ Wines from LionCo
Rockburn Central Otago Pinot Noir 2017
A Selection of Italian, French and Australian Wines from Procure
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Featured Reviews




Dashwood 2018 Marlborough Sauvignon Blanc and Pinot Gris

10 September,2018

Dashwood is the widely-seen brand second to Vavasour, under the Foley Family Wines ownership. Since its creation it has been a runaway Marlborough brand, finding its market in all segments of the market. This has been aided by a number of the Dashwood wines winning top awards at wine shows. Winemaker Stu Marfell and his team takes great care in ensuring the wines have bright fruit and are well-balanced, these factors no doubt contributing to the show success as well as the consumer popularity. The wines are well-priced, and offer very good value. www.dashwoodwine.co.nz

FEATURED WINES IN THIS REVIEW



Dashwood Marlborough Sauvignon Blanc 2018

Sauvignon Blanc from New Zealand – Marlborough

17.5/20

Bright, very pale straw colour with slight green hues, very light on the rim. The nose is softly packed with concentrated aromas of pungent passionfruit with tropical fruits, nuances of green stonefruits, fresh herbs and lifted white floral elements. Dry to taste and medium-bodied, the palate has a rounded core of ripe passionfruit flavours along with notes of tropical fruits and herbs, all harmoniously interwoven. The flavours are up-front and enlivened by lacy acidity. The mouthfeel is energetic and the wine flows along a very fine line, leading to a zesty, mouthwatering finish. This is a thirst-quenching Sauvignon Blanc with a rounded core of passionfruit, tropical fruits and herbs with a racy mouthfeel. Serve with Pacific Rim fare over the next 2 years. Fruit from the Awatere and Wairau Valleys, cool-fermented in stainless-steel to 12.5% alc. and 4.7 g/L RS. 17.5/20 Sep 2018 RRP $15.99

Dashwood Marlborough Pinot Gris 2018

Pinot Gris from New Zealand – Marlborough

16.5+/20

Bright, pale straw-yellow colour with slight green hues, lighter on the edge. The nose is elegant and softly concentrated with aromas of white stonefruits, unfolding white florals and hints of tropical fruit with a soft minerally layer. Dryish to taste and medium-bodied, the palate is elegant and restrained in expression, with subtle notes of white stonefruits, white florals and hints of tropical fruits, forming a slender core and line. Mineral notes add detail. The wine flows positively with soft, lacy acidity lending energy. Floral aromatics blossom as the wine carries to a light, lingering finish. This is a restrained and slender dryish Pinot Gris with stonefruit and floral flavours. Serve with Asian fare over the next 2+ years. Fruit from the Awatere and Wairau Valleys, cool-fermented in stainless-steel to 13.0% alc. and 6.53 g/L RS. 16.5+/20 Sep 2018 RRP $15.99

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