RECENT FEATURES




Laithwaites Hearty Aussie Reds for New Zealand
Charles Wiffen Marlborough Pinot Noir 2013
Tiki 2017 ‘Estate’, Single Vineyard’, 2015 ‘Koro’ and 2017 Maui Releases
Lake Hayes Central Otago 2017 Pinot Gris and 2016 Pinot Noir
Wild River North Canterbury Sauvignon Blanc 2017
Framingham 2017 Sweet Riesling Wines
Paddy Borthwick 2017 Riesling and Pinot Gris
Askerne 2017 and 2016 Rose and White Releases, with a 2014 Syrah and 2015 Sweet Red
Framingham Marlborough Sauvignon Blanc 2017
Squawking Magpie ‘The Gravels’ Syrah 2016
Bannock Brae Central Otago ‘Cathy’s’ Rosé 2017
Mission ‘Estate’ 2017 Pinot Gris, 2016 Pinot Noir, Merlot and 2015 Merlot/Cabernet, and ‘Barrique Reserve’ Cabernet/Merlot 2015
Johner Estate 2017 Rose, Whites and Nobles, and 2015 and 2014 Reds
Mission ‘VS’ 2017 Pinot Gris, 2015 Pinot Noir and 2016 Merlot and Syrah
Framingham 2017 ‘Nobody’s Hero’ Marlborough Sauvignon Blanc and Pinot Gris
Lime Hill Wairarapa 2016 Chardonnay and Pinot Noir
Brookfields 2016 Ohiti Sauvignon, Cabernet, and Valley Cabernet Merlot
Two Rivers 2017 Brookby Hill Pinot Gris and Juliet Riesling
William Grace Martinborough Pinot Noir 2015
Urbn Vino Central Otago Pinot Noir 2016
Tua Marina Marlborough Arneis 2016
Silver Fern 2017 and 2016 Wines, and Crossroads ‘Milestone’ Sauvignon Blanc 2017
Scott Base 2017 Central Otago Pinot Rosé and Allan Scott 2017 Marlborough Riesling
Devil’s Staircase 2017 Pinot Gris and Pinot Noir
Jules Taylor 2017 Marlborough Sauvignon Blanc and Pinot Gris
// View More Featured Reviews

Featured Reviews




Domaine Rewa - Wine2Trade Portfolio

01 October,2010

Domaine Rewa is the Central Otago vineyard and wine venture of Philippa Foubert, a New Zealander living in France.  A Francophile, she was inspired by the wines of Burgundy to plant vines.  Her 5.5 ha ‘Epicurious Vineyard’ in Lowburn, in the foothills of the Pisa Range, was established in 1997 and is planted to Pinot Noir, Chardonnay, Riesling and  Pinot Gris, the latter and some of other fruit also sold under contract.   The vineyard was certified BioGro organic in 2015 and is tended by Grant Rolston and Gary Ford of Vinewise who also employ biodynamic regimes.  Philippa has Pete Bartle of VinPro as her winemaker, the first Domaine Rewa wines were from the 2011 vintage.  Production will be limited to around 850 dozen made annually.  The Domaine Rewa range comprises Riesling, Chardonnay, and Pinot Noir.  www.domainerewa.com

Archived tasting notes on wines no longer commercially available can be seen by clicking here

FEATURED WINES IN THIS REVIEW



Domaine Rewa Central Otago Riesling 2014

Riesling from New Zealand – Otago

18/20
Bright pale straw-yellow colour, lighter on the rim. The bouquet is refined with well-concentrated and youthfully taut aromas of delicately sift lime fruit and white florals, and a ubtle layer of toasty secondary notes melded with a little honeysuckle and mineral elements. Medium in sweetness and light-bodied, the palate has good depth and a concentrated heart of lime fruit, white florals and nuances of savoury honeysuckle, complexed by secondary toasty nuances. The palate has good linearity and follows a light-textured line with fresh, poised underlying acidity. The mouthfeel is taut and carries to a positive, dryish, fine-textured finish with balanced subtly succulent lime and honey flavours. This is a taut, fresh, medium Riesling with lime fruit entwined with honeysuckle and toast complexities on a fine-textured, dryish, linear palate. Serve with Thai, Vietnamese and Japanese cuisine over the next 4-5+ years. Riesling fruit WBP and fermented in stainless-steel to 11.2% alc. and 25 g/L RS, TA 7.17 g/L and pH 2.91. 18.0/20 Jan 2017 RRP $24.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates


Domaine Rewa Central Otago Chardonnay 2015

Chardonnay from New Zealand – Otago

18+/20
Bright, even straw-yellow colour with lemony hues. This has an elegantly concentrated nose with bright and intense aromas of citrus and white stonefruits interwoven with an amalgam of creamy barrel-ferment and nutty oak notes along with subtle lemon-curd MLF elements. Medium-full bodied, the palate has fresh and lively flavours of citrus and stonefruits entwined with creamy and nutty oak elements and lemon-curd MLF detail. The palate has good depth and intensity, and is enlivened by brisk acidity. The wine flows with good drive and energy along a fine, phenolic-threaded line, leading to a moderately long, elegant and nuanced finish. This is an elegantly concentrated Chardonnay with good intensity of citrus and stonefruit flavours harmoniously melded with creamy and nutty oak. Match with seafood and creamy-sauced white meat dishes over the next 4 years. Hand-picked fruit, WBP and fully barrel-fermented by indigenous yeasts to 13.9% alc., the wine aged 9 months in 36% new French oak barriques undergoing batonnage and full MLF. Approx. 260 dozen made. 18.0+/20 Apr 2017 RRP $40.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

Domaine Rewa Central Otago Pinot Noir 2013

Pinot Noir from New Zealand – Otago

18/20
Clones 5 and 113, hand-picked, destemmed, given a cold soak and indigenous yeast fermented to 14.2% alc., the wine aged 8 ½ months in 31% new French oak barriques. Full, even, purple-hued ruby-red colour, youthful in appearance. The nose is gently voluminous with deep, primary dark raspberry fruit aromas, entwined with delicate herb notes, lifted violet florals and some oak toastiness that unfolds with aeration. Medium-bodied, vibrant, primary, dark red berry fruit and plum flavours form a finely concentrated core with good depth and intensity. The fruit is detailed and balanced by fresh dark herb and spicy, toasty oak nuances. This has good extraction and structure that supports the fruit, providing substantial grip and mouthfeel. The tannins are very fine-grained, forming a firm line that carries the dark fruit flavours to a long, elegant finish. This is an elegantly proportioned, youthful Pinot Noir with ripe dark berry and plum fruit, with a fine, firm structure. Match with lamb, beef, venison and harder cheeses over the next 6-7+ years. 390 dozen made. 18.0/20 Jan 2015 RRP $38.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

Domaine Rewa Central Otago Pinot Noir 2014

Pinot Noir from New Zealand – Otago

18+/20
Even, dark ruby-red colour with youthful hues. The nose is elegantly proportioned with fresh, vibrant and fragrant aromas of dark raspberry and cherry fruit with lifted violet floral, unveiling subtle, savoury thyme herb nuances and subtle liquorice elements. Medium-full bodied, the palate is elegant with a tight core of dark raspberry and cherry fruit, the flavours showing sweetness and lusciousness. The fruit is balanced by a fine-textured line and enlivened by fresh, lacy acidity, Some thyme herb and liquorice notes emerge to provide detail and interest, and the wine flows with energy to carry to a long, lingering finish of raspberries and thyme herbs. This is an elegant and finely concentrated Pinot Noir with sweet flavours of dark raspberries, cherries and thyme herbs flowing along a fine-textured, fresh line. Match with poultry, pork, lamb and beef over the next 5+ years. Hand-picked fruit, clones 5 and 113 from the ‘Epicurious’ vineyard, destemmed and indigenous yeast fermented to 13.9% alc., the wine aged 10 months in 33% new oak. 18.0+/20 Jan 2017 RRP $39.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates


Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny