Framingham 2018 Sauvignon Blanc, 2017 Classic Riesling, 2018 Select and Noble Rieslings, and 2017 Pinot Noir
Rojo ‘Gran Rojo’ Tempranillo Rosado 2017
The Hunting Lodge 2018 Marlborough Sauvignon Blanc and Albarino, and 2018 White Mischief
Forrest 2017 and 2016 Gruner Veltliner, 2014 Chardonnay, and John Forrest ‘Collection’ Pinot Noir 2013
Te Whare Ra 2018 Aromatic Whites, 2014 Pinot Noir and 2017 Noble Riesling
Tiki ‘Estate’ Waipara Pinot Noir 2018
Mahi 2016 ‘Boundary Farm’ Sauvignon Blanc and ‘Twin Valleys’ Chardonnay
Queensberry Gardens 2018 Chenin Blanc, and The Lazy Dog ‘Sweet on Chenin’ and Gewurztraminer
Palliser Estate Martinborough Sauvignon Blanc 2018
Red Deer Marlborough Rosé 2018
Dry River Martinborough 2017 Chardonnay, ‘The Twelve Spies’, 2015 Syrah and 2018 Botrytis Gewurztraminer
X Wines ‘little x’ Hawke’s Bay Syrah 2014
Akaroa Winery Banks Peninsula 2016 and 2015 Pinot Noirs
Lamont Central Otago 2018 Pinot Rosé and Pinot Gris, and 2017 Chardonnay
Pegasus Bay 2016 Sauvignon Semillon and ‘Aria’ Late Picked Riesling
The Luminary 2018 Martinborough Sauvignon Blanc and Pinot Noir
Big Bunch Hawke’s Bay 2018 Pinot Gris and 2014 Merlot
Coto de Hayas ‘Roble’ Campo de Borja 2017
Misha’s Vineyard 2017 ‘Starlet’ Sauvignon Blanc, and 2016 ‘Gallery’ Gewurztraminer and ‘Cantata’ Pinot Noir
Brookfields ‘Ohiti Estate’ 2018 Pinot Gris and 2017 Cabernet Sauvignon
Maui Waipara and Tiki 'Estate' Marlborough 2018 Sauvignon Blanc
Taimana Waitaki Pinot Noir 2013
Daniel Le Brun Methodes and Morton Estate ‘Black Label’ Wines from LionCo
Rockburn Central Otago Pinot Noir 2017
A Selection of Italian, French and Australian Wines from Procure
// View More Featured Reviews

Featured Reviews

Mondillo Vineyards - Wine2Trade Portfolio

01 January,2010

Mondillo is the wine brand of Domenic and Ally Mondillo who have 12 ha of vineyard in the Bendigo region of Central Otago. Domenic came from the United States to Central Otago as a restaurateur, owning the famous ‘Roaring Meg’ and Chico’s establishments for some time before embarking on a viticultural profession with Gibbston Valley Wines. There, he was instrumental in establishing some of that company’s top vineyards. His experience led him to establish his and Ally’s own vineyard in 2001.

The vineyard site was selected for its coverage over three terraces, which Domenic believes gives more consistent ripening than a sloped vineyard. There are 10 ha of Pinot Noir, planted to clones 5, 114, 115. 667, 777 and Abel on four different rootstocks yielding their first wine for the 2004 vintage, and 2 ha of clone 239 Riesling yielding wine in 2007. Both Domenic and Ally are personally involved in tending the vineyard.

From the start, the wines were made at the Quartz Reef facility. In 2016, the Mondillos engaged Matt Connell, who has had an association with Domenic back to days in Oregon, to make their wine with them, the first vintage at Aurum, but at the spacious Hinton facility in Alexandra from now.

The Mondillo wines account for approx. 60% of the yield, the rest sold as contract fruit. The wines made were first a Pinot Noir and a dry Riesling. Both of these wines have won multiple gold medals since their inception. The Mondillos introduced a sweet Riesling, named ‘Nina’ with the 2011 vintage, this followed by a super-premium ‘Bella’ Pinot Noir with the 2013 vintage. In 2016, a Rosé wine was added to the portfolio. All of these too have received high critical acclaim. The quality is primarily attributable to the healthy fruit from a superior vineyard site. Many wines made from fruit from the Mondillo vineyard have also gone on to do well at judgings and tastings.

Domenic’s responsibilities to their venture include viticulture, winemaking and marketing. Ally also is involved in the viticulture, but specialises in administration, marketing and graphic design. Both Domenic and Ally are very personable and engaging, and their personalities are part of the reason for their loyal following.

Archived tasting notes on wines no longer commercially available can be seen by clicking here


Mondillo Central Otago Riesling 2018

Riesling from New Zealand – Otago


Bright, pale straw colour with slight green hues, near colourless on the rim. The nose is elegant and delicate with finely concentrated and intense aromas of limes, lemonade and tangerines harmoniously entwined with exotic florals, a little honeysuckle and musk, and a touch of saline minerality. This has aromatic beauty. Dry to taste and light-medium bodied, the palate is gently rich with exotic flavours of limes, lemonade and citrus fruit with exotic florals, honeysuckle and a little sherbet and musk, with thirst-quenching mineral nuances. The palate is poised with the soft richness balanced by crisp acidity, and the wine is carried with good energy and tension to a long, lingering finish of florals and honey. This is a gently rich dry Riesling with exotic citrus, floral, honied and musky flavours on a poised palate with crisp acidity. Serve as an aperitif and with Asian fare over the next 4 years. Clean Riesling fruit from the ‘Mondillo’ vineyard, WBP and cool-fermented to 12.0% alc. and 5.69 g/L RS, TA 7.5 g/L and pH 3.20. 18.5+/20 Sep 2018 RRP $28.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

Mondillo Central Otago Rosé 2018

Rose from New Zealand – Otago


Bright, light cerise-pink colour with some depth and pale purple hues on the rim. The nose is softly fresh and bright with good volume of raspberries and cream with fragrant dark-red florals and a subtle amalgam of mouthwatering herbs and confectionary. The aromatics show good depth and intensity, growing with aeration. Dryish to taste and medium-fullish bodied, the palate has a rich and softly rounded core with concentrated flavours of raspberries and cream with red florals, a hint of red liquorice, with subtle suggestions of confectionary. The palate is vibrant and lively, with fresh, lacy, thirst-quenching acidity balancing the gentle sweetness and fruit richness. The wine flows smoothly with good vitality to a long, lingering, finely concentrated finish. This is a fine and smoothly concentrated dryish rosé with raspberries and cream, florals and hints of confectionary with excellent vitality. Serve with antipasto and tapas over the next 2 years. Pinot Noir fruit from the ‘Mondillo’ vineyard, given 5 days skin contact and cool-fermented to 13.5% alc. and 7.0 g/L RS. 18.5/20 Sep 2018 RRP $28.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

Mondillo Bendigo Central Otago Pinot Noir 2014

Pinot Noir from New Zealand – Otago

Full, even, dark ruby-red colour with light, youthful purple hues. The nose is elegantly presented and seamlessly refined with tightly bound aromas of dark red cherry and berry fruit infused with violet florals, nuances of liquorice, pepper and spices, all harmoniously interwoven. Medium-full bodied and elegantly concentrated, tightly bound flavours of dark red cherry and berry fruit are entwined with thyme and fennel herbs, spices and liquorice. The fruit is lifted by dark red and violet florals. The palate is sleek and has a satin-like smoothness and flow, and follows a very fine line with flowery tannins, carrying through to a very long and sustained finish of cherries and florals. This is a beautifully sleek, seamless and elegant Pinot Noir with aromatic cherry and berry fruit with herbal detail. Match with poultry and pork, and with Asian fare over the next 5-6 years. Clones 5, 114, 115, 667 and 777 from the ‘Mondillo’ vineyard, fully destemmed and fermented to 14.5% alc., the wine spending 21-24 days on skins and aged 11 months in 30% new French oak. 18.5/20 May 2015 RRP $45.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

Mondillo Central Otago Pinot Noir 2015

Pinot Noir from New Zealand – Otago

Dark, moderately deep ruby-red colour with purple hues, paler edged. This has an elegantly presented nose with a concentrated core of ripe black cherry and dark-red berry fruits, tightly packed with complexing nuances of thyme herbs with subtle liquorice notes, unfolding savoury minerals and dark-red and violet florals. The aromatics blossom in the glass. Medium-full bodied, the palate is softly packed with densely concentrated and harmoniously interwoven flavours of dak cherry and dark-red berry fruits along with thyme herbs, minerals and liquorice. The fruit is rich and sweet, and mouthfilling, unfolding savoury herbal detail, and flows along a smooth, near-seamless line. The tannin extraction is fine-grained and supple, with soft, ripe acidity enlivening the fruit. The wine carries to a soft but concentrated, sustained finish of dark red fruits, florals and herbs. This is a rich, harmoniously balanced Pinot Noir with savoury herb layers and a supple, smooth palate. Serve with pork, lamb and beef dishes over the next 5-6+ years. Clones 5, 114, 115, 667 and 777 from the ‘Mondillo’ vineyard, Bendigo, fully destemmed and fermented to 14.5% alc., the wine spending 21-24 days on skins and aged 11 months in 30% new French oak. 18.5/20 Sep 2016 RRP $45.00

Mondillo ‘Nina’ Central Otago Late Harvest Riesling 2016

Sweet Wine from New Zealand – Otago

Bright, light golden-hued yellow colour, pale on the edge. This has a softly concentrate and packed nose of honey and nectar with lime marmalade botrytis aromas along with fresh lime and floral fruit notes and subtle, steely mineral elements. Very sweet to taste and light-bodied, the fruit expression is a little restrained, showing flavours of limes, white florals, lime marmalade and honey. The palate is rich and luscious with a soft unctuousness, along with a very smooth and fine-textured line, the refreshing acidity balanced and integrated. Exotic jasmine florals and wild honey nuances blossom and lead to a long, softly concentrated and rounded finish. This is a rich, rounded and unctuous botrytised Riesling with concentrated flavours of lime marmalade and honey with exotic florals. Match with fruit desserts, panna cotta and crème caramel over the next 4-5 years. Hand-picked botrytis affected grapes from the ‘Mondillo’ vineyard, making up 65-70% of the pick, Bendigo, fermented in stainless-steel to 10.0% alc. and 176 g/L RS, TA 9.2 g/L and pH 3.17. (375 ml) 18.0+/20 Oct 2016 RRP $38.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates
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