Framingham 2018 Sauvignon Blanc, 2017 Classic Riesling, 2018 Select and Noble Rieslings, and 2017 Pinot Noir
Rojo ‘Gran Rojo’ Tempranillo Rosado 2017
The Hunting Lodge 2018 Marlborough Sauvignon Blanc and Albarino, and 2018 White Mischief
Forrest 2017 and 2016 Gruner Veltliner, 2014 Chardonnay, and John Forrest ‘Collection’ Pinot Noir 2013
Te Whare Ra 2018 Aromatic Whites, 2014 Pinot Noir and 2017 Noble Riesling
Tiki ‘Estate’ Waipara Pinot Noir 2018
Mahi 2016 ‘Boundary Farm’ Sauvignon Blanc and ‘Twin Valleys’ Chardonnay
Queensberry Gardens 2018 Chenin Blanc, and The Lazy Dog ‘Sweet on Chenin’ and Gewurztraminer
Palliser Estate Martinborough Sauvignon Blanc 2018
Red Deer Marlborough Rosé 2018
Dry River Martinborough 2017 Chardonnay, ‘The Twelve Spies’, 2015 Syrah and 2018 Botrytis Gewurztraminer
X Wines ‘little x’ Hawke’s Bay Syrah 2014
Akaroa Winery Banks Peninsula 2016 and 2015 Pinot Noirs
Lamont Central Otago 2018 Pinot Rosé and Pinot Gris, and 2017 Chardonnay
Pegasus Bay 2016 Sauvignon Semillon and ‘Aria’ Late Picked Riesling
The Luminary 2018 Martinborough Sauvignon Blanc and Pinot Noir
Big Bunch Hawke’s Bay 2018 Pinot Gris and 2014 Merlot
Coto de Hayas ‘Roble’ Campo de Borja 2017
Misha’s Vineyard 2017 ‘Starlet’ Sauvignon Blanc, and 2016 ‘Gallery’ Gewurztraminer and ‘Cantata’ Pinot Noir
Brookfields ‘Ohiti Estate’ 2018 Pinot Gris and 2017 Cabernet Sauvignon
Maui Waipara and Tiki 'Estate' Marlborough 2018 Sauvignon Blanc
Taimana Waitaki Pinot Noir 2013
Daniel Le Brun Methodes and Morton Estate ‘Black Label’ Wines from LionCo
Rockburn Central Otago Pinot Noir 2017
A Selection of Italian, French and Australian Wines from Procure
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Featured Reviews

Red Barrel Hawke’s Bay Chardonnay 2014

11 December,2015
When John and Juliette Lockie purchased the former Zepelin vineyard in Havelock North in 2010, they immediately took out the Cabernet Sauvignon and replanted three clones of Chardonnay to supplement the existing Merlot and Syrah, making for a contemporary vineyard mix that suited the growth of Hawke’s Bay wine. Last year they released their first commercial Chardonnay wine which sold out very quickly (click here to see my review). Here is my review of the second release, again made by their contracted winemaker Dave McKee.


Red Barrel Hawke’s Bay Chardonnay 2014

Chardonnay from New Zealand – Hawke’s Bay

Bright, light straw-yellow colour, very pale on rim. This has an elegantly proportioned nose with tightly bound and concentrated aromas of ripe yellow stonefruits and citrus fruits that unfold layers of mealy, nutty notes, creamy barrel-ferment elements, oak toast and butterscotch MLF. Suggestions of complex flinty lees emerge in the glass. Full-bodied, this is bold and rich in flavour with ripe citrus and yellow stonefruits interwoven with creamy-textured barrel-ferment layers, nutty and toasty oak, and enrichening lemon-curd and butterscotch MLF. Rich and weighty, there is underlying alcoholic power and drive, along with integrated acidity adding to the energy. The wine carries to a fresh, fine-textured, sustained citrussy, creamy and nutty finish. This is a richly flavoured Chardonnay with layers of citrus, creamy and nutty notes, and plenty of underlying power. Match with creamy sauced pasta and poultry dishes, veal and pork over the next 4+ years. Hand-picked fruit, clones Mendoza, 15 and 95, WBP, and fermentation in barrique and puncheon initiated by indigenous yeasts to 14.5% alc., the wine aged 11 months in 50% new oak, undergoing batonnage and approx. 60% MLF. 18.5/20 Dec 2015 RRP $28.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

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