Mister and Te Awanga Estate 2017 Releases
The Boneline 2017 Amphitheatre’ Cabernet Franc and 2015 ‘Iridium’
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Fairbourne Estate Marlborough Sauvignon Blanc 2017
Cambridge Road Martinborough 2016 ‘Animus Noir’ and 2017 and 2013 Pinot Noirs
Greenhough ‘Hope Vineyard’ 2017 Sauvignon Blanc, 2016 Chardonnay and 2014 Riesling
Lamont Central Otago 2017 Pinot Gris, 2016 Riesling, Chardonnay and Pinot Noir
Nine Stones McLaren Vale Shiraz 2016
Vidal 2017 ‘Soler’ Chardonnay and 2016 ‘Legacy’ Syrah and Cabernet Merlot
Brennan 2017 Riesling and ‘Trio’, 2015 ‘B2’ Pinot Noir and 2014 Pinot Noir
Prophets Rock 2017 Pinot Gris. 2016 Dry Riesling, 2017 ‘Infusion’ and ‘Rocky Point’ Pinot Noirs and 2015 ‘Home’ Pinot Noir
Rapaura Springs ‘Reserve’ Marlborough Pinot Gris 2017
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Sherwood ‘Stoney Range’ and ‘Sherwood’ 2018 Waipara Sauvignon Blanc
Spade Oak ‘Voysey’ Pinot Gris 2018
Jackson Estate – A Broad Selection from a Marlborough Pioneer
Dunnolly Estate Waipara 2017 ‘Reserve’ Chardonnay, and Pinot Noir
Dunes & Greene Sparkling and Yalumba Reds
Villa Maria ‘Cellar Selection’ Hawke’s Bay Chardonnay 2017
Mudbrick 2017 ‘Reserve’ Viognier, Chardonnay and Noble Riesling
Wairau River Marlborough Pinot Noir 2017
Three Miners Central Otago Riesling 2017
Tasman Bay, Latitude 41 and Goose Bay Wines from Spencer Hill
The Hedonist 2016 McLaren Vale Sangiovese, Shiraz and Cabernet
Trinity Hill Hawke’s Bay Pinot Gris 2017
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Featured Reviews

Te Mania Nelson Riesling 2016 – A Re-Look

10 January,2018

In December last year, I reviewed a selection of Te Mania and Richmond Plains wines from Nelson, which I normally rate pretty well (click here to see my reviews). One of the wines, the 2016 Te Mania Riesling I noted oxidative elements which detracted from my rating and score. Winemaker Steve Gill suspects it may have been an atypical bottle, and he has sent another bottle for a re-look at the wine. My new review is here. The wine does not show the oxidative notes as seen in the previous bottle.


Te Mania Nelson Riesling 2016

Riesling from New Zealand – Nelson


Bright, light straw-yellow colour with slight green hues, pale edged. The nose is taut with finely concentrated aromas of savoury lime fruit with yellow florals and a soft amalgam of honeysuckle and minerals, unfolding a suggestion of toast. Medium-dry to taste and medium-bodied, the palate is lively with soft flavours of lime fruit with florals, and a savoury honeysuckle and mineral overlay. The fruit grows in richness and flows along a soft, lightly-textured line with good energy, carrying to a moderately long finish of savoury citrus fruit and florals. This is a softly rich but lively medium-dry Riesling with savoury lime, floral and honied flavours. Match with Asian and Middle Eastern fare over the next 3+ years. Fruit from the ‘Weka Road’, Moutere vineyard, WBP and tank-fermented to 12.1% alc. and 9.3 g/L RS, TA 7.4 g/L, the wine aged 6 months on fine lees. Vegan wine. 16.5+/20 Jan 2018 RRP $21.99

Bright, pale straw-yellow colour, lighter on the rim. The nose is firmly concentrated with aromas of savoury lime fruit with toast and nutty, oxidative elements, and a minerally edge. Off-dry to taste and medium-bodied, the palate has intense and concentrated flavours of lime fruit with toast and nutty elements and notes of savoury apple-like oxidation. The mouthfeel is bright, lively and thirst-quenching with racy acidity. The wine flows along a light, textured palate line, leading to a long finish of lime, toast and nutty notes. This is a firmly concentrated and intensely flavoured off-dry Riesling with flavours of lime fruit, toast, nuts and oxidative elements on a textured, racy palate. Serve as an aperitif and with grilled seafood over the next 3-4 years. Fruit from the ‘Weka Road’, Moutere vineyard, WBP and tank-fermented to 12.1% alc. and 9.3 g/L RS, TA 7.4 g/L, the wine aged 6 months on fine lees. Vegan wine. 16.0-/20 Dec 2017 RRP $21.99

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