Sileni Estates ‘Seasonal Release’ Wines
Ellero Central Otago Riesling 2015 and Pinot Noir 2014
Grove Mill 2015 Chardonnay, and Te Tera 2016 Chardonnay and Pinot Noir
French, Chilean and Australian New Releases from EuroVintage
Two Rivers 2017 ‘Isle of Beauty’ Rosé and 2016 ‘Clos des Pierres’ Chardonnay
Elephant Hill 2017 Syrah Rosé and 2016 Chardonnay
Selaks 2017 ‘Berries and Cream’ Rosé and ‘Luscious’ Pinot Gris
Tohu New Releases of Methode, White and Red Wines
Alpine Valley and Maui 2017 Marlborough Pinot Gris
Stewart Town ‘The Bounder’ Pinot Noir 2016
Mills Reef ‘Reserve’ Hawke’s Bay 2016 Cabernet/Merlot
Twin Islands 2017 Sauvignon and Opawa 2017 Sauvignon and Rosé, and 2016 Pinot
Ted by Mount Edward 2017 Rosé and Pinot Gris, and 2016 Pinot Blanc and Pinot Noir
Starborough 2017 Sauvignon and Pinot Gris, and 2016 Chardonnay and Pinot Noir
Aronui Nelson 2017 Rosé, and 2015 Chardonnay and Pinot Noir
Caythorpe 2017 Marlborough Sauvignon Blanc and Riesling
Porters Pinot ‘Kereru’ 2015 Pinot Gris and 2014 Pinot Noir, and 2014 Estate Pinot Noir
Waiana Estate ‘Indian Summer’ Hawke’s Bay Rosé 2017
French, Spanish, Argentine, Californian and Aussie Imports from Procure
Spade Oak ‘Voysey’ 2017 Sauvignon Blanc and Pinot Gris
Dog Point 2017 Sauvignon Blanc and 2015 Chardonnay and Pinot Noir
Laithwaites – Mainly Australian Shiraz and Other Reds
Luna Estate Martinborough, Eclipse and Blue Rock Single Vineyard Releases
Rossendale Sparkling Sauvignon Blanc 2017
Hunter’s 2017 Whites and Rosé, and 2015 Pinot Noir Releases
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Featured Reviews

The Writer’s Block - Wine2Trade Portfolio

01 January,2011

The Writer’s Block is the personal project of Brendan Seal who is making tiny volumes of single vineyard wines from Central Otago. A winemaker with extensive experience in the region making wine there since 1999, including roles at Chard Farm, Mt Difficulty and Mount Edward, Brendan has made Pinot Noir in Oregon and California, in addition to work in Alsace, Cyprus and the U.K. In 2013, Brendan set up the Packspur Wine Studio, a small-scale contract facility to produce wines for himself and small-volume premium clients such as Georgetown Vineyard and Kalex.

His Writer’s Block label is a vehicle to produce distinctive wines from unique vineyard sites and often involve some experimentation with winemaking techniques. Like an author, Brendan only intends to release when he feels the vineyard and winemaking has "something worthwhile to say”. The analogy continues "authors write all the time, but they don’t release everything they write”.

Two barrels of Pinot Noir were produced from a Bannockburn vineyard in both 2009 and 2010 to start the project. No wine was made in 2011 and 2012. Brendan will have 70 cases of a Bendigo Terraces Pinot Noir and 100 cases of an Alexandra Pinot from the 2013 vintage. Brendan vinified a total of 28 tonnes at the Wine Studio in 2013 for himself and his clients, a size which allows him to do all the work himself and focus on optimum quality.

Archived tasting notes on wines no longer commercially available can be seen by clicking here


The Writer’s Block ‘Novella’ Central Otago Pinot Noir 2014

Pinot Noir from New Zealand – Otago

Moderately deep, dark ruby-red colour with slight purple hues, lighter on the rim. This has an elegantly proportioned nose with ethereal perfumes of dark red berry and black cherry fruit along with violet floral and fresh herbal elements and nuances of minerals. Medium-bodied, the palate is bright and vibrant with fresh, finely succulent, fruit flavours of dark red cherry fruit enlivened by brisk, lacy acidity. This has a finely concentrated core with fine-grained tannin extraction and mouthwatering acidity. The flavours carry with good tension and energy to a lingering finish with a subtle amalgam of red fruits, herbs and minerals. This is a bright and fresh, red cherry flavoured Pinot Noir with light textures, refreshing acidity and focussed fruit flavours. Match with poultry and pork, and Asian cuisine over the next 3+ years. Clones 5, 777, 115 and 667, 95% from a Bannockburn site and 5% from a Northburn vineyard, fermented to 13.5% alc. with 18% whole bunches and aged 18 months in seasoned oak, 33% being 1 y.o.. 110 cases available. 17.5/20 Jul 2016 RRP $32.95

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

The Writer’s Block Central Otago Late Harvest Gewurztraminer 2013

Sweet Wine from New Zealand – Otago


Brilliant, very pale straw colour, near colourless on rim. The nose is tight and constrained, with delicate aromas of rose-petal florals, exotic spices, stonefruit kernels and some fresh fermentation esters lift. Sweet to taste and medium bodied with good weight and presence, luscious and softly decadent flavours of rose-petals, Turkish Delight, honey and musky florals fill the palate. The mouthfeel is soft, near-unctuous and rich with creamy, soapy-smooth and seamless textures. The wine flows effortlessly through the palate line, the acidity quite restrained and soft, enhancing the gentle progression of richness to opulence. The flavours carry through to a soft, full, mellow finish with sustained musk and honey notes. This is a deliciously soft and gently opulent late-harvest Gewurztraminer to match with pate, fruit desserts and soft cheeses over the next 2-3 years. Late-picked Gewurztraminer from selected rows with no botrytis from Charcoal Gully, Lowburn, stainless-steel fermented to 12.0% alc. and 65 g/L RS, with 3.87 pH and TA 3.8 g/L. 50 cases made. (375 ml) 18.5-/20 Nov 2013 RRP $25.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates

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