RECENT FEATURES




Sisters Ridge North Canterbury 2018 Sauvignon Blanc and 2017 Pinot Noir
Te Aro Wine ‘Tastes Like’ 2016 Sauvignon Blanc and 2017 Syrah
Gimblett Gravels 2016 Annual Vintage Selection
te Pa Marlborough 2018 Rosé, Sauvignon and Pinot Gris, and 2017 Chardonnay and ‘Oke’
Mount Brown North Canterbury Pinot Gris 2018
Rock Ferry Methode, 3rd Rock, and Marlborough and Central Otago SV Releases
Australian, Spanish and Californian Wines from RM Wine Partners
Blank Canvas Wines from Matt and Sophie Thomson
Fifth Bridge Central Otago 2018 Rosé, and 2017 Pinot Gris, Riesling, Pinot Noir and LH Riesling
Koha Marlborough 2018 Sauvignon Blanc and Pinot Gris, and 2017 Pinot Noir
Providore Central Otago Wines from Peter Bartle
Mission ‘Jewelstone’ Gimblett Gravels Syrah 2016
Fairhall Downs ‘Family Estate’ Marlborough Sauvignon Blanc 2018
Smoking Loon Chardonnay, and McManis Pinot Noir and Petite Sirah from 2017
Kaimira Estate Brightwater Sauvignon Blanc 2016
Grava Martinborough 2017 Rosé and LH Sauvignon Blanc
Stonecroft 2018 ‘Crofters’ and ‘Undressed’, and 2016 ‘Reserve’ Syrahs
South River Central Otago Rosé, Pinot Gris and Pinot Noir
Hawksdrift 2018 Sauvignon Blanc and 2016 Barrel Whites and Single Vineyard Pinot Noir
Elephant Hill Central Otago Pinot Noir 2017
Pa Road 2018 Rosé, Sauvignon Blanc and Pinot Gris, and 2017 Chardonnay and Pinot Noir
Spade Oak ‘Voysey’ Hawke’s Bay Syrah 2017
Waiana Estate ‘Indian Summer’ Hawke’s Bay Rosé 2018
Ata Rangi 2013 ‘Craighall’ Riesling, 2017 ‘Crimson’ Pinot Noir, 2015 ‘McCrone’ Pinot Noir and 2018 ‘Kahu’ Botrytis Riesling
Coal Pit Central Otago Sauvignon Blanc 2018
// View More Featured Reviews




Lamont Bendigo Central Otago Pinot Gris 2017

Pinot Gris from New Zealand – Otago
Review Date - 12-Jul-2018

18.5/20

Bright, light golden-yellow colour with a suggestion of blush and some depth, lighter edged. The nose is fresh and full with well-packed aromas of ripe yellow stonefruits entwined with exotic florals along with an amalgam of pear fruit and some fresh fermentation esters. The aromatics show good depth and grows in volume with aeration. Dryish to taste and medium-full bodied, the palate has rich and succulent fruit flavours of yellow stonefruits and pears, with exotic frloral fragrances, some honeysuckle and a little esters lift. The palate is lively with good fruit weight and presence, and soft, lacy acidity balancing the near unctuousness and alcoholic power. The flavours carry to a long, aromatic finish. This is a rich fruited dry Pinot Gris with good weight and flavours of stonefruits, florals, pears and honeysuckle. Match with Asian and Middle Eastern fare over the next 4 years. Hand-picked fruit, clones Sel Ovaille and 2/15, from Bendigo, WBP and cool-fermented in stainless-steel with 10% in seasoned oak to 13.8% alc. and 3 g/L RS. Certified organic fruit. 450 cases made. 18.5/20 Jul 2018 RRP $27.00



Related Reading




Lamont Central Otago 2017 Pinot Gris, 2016 Riesling, Chardonnay and Pinot Noir
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny