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Neudorf 2018 Pinot Rosé, 2017 Moutere Chardonnay and 2016 Moutere Pinot Noir
Pask 2016 ‘Declaration’ Chardonnay and ‘Small Batch’ Trilliant’, and 2014 ‘Declaration’ Merlot and Cabernet Merlot Malbec
Black Cottage 2018 Marlborough Sauvignon Blanc and ‘Reserve’ Central Otago Pinot Noir
Forrest Wines 2018 Rosé, Sauvignon Blanc, Pinot Gris and Albarino, and 2015 Gruner Veltliner and Pinot Noir
The Hunting Lodge 2017 Pinot Gris, Marsanne Viognier and Chardonnay
Lake Chalice 2017 ‘The Falcon’ Pinot Gris, Chardonnay and Riesling, and Raptor Chardonnay
Matchbook Dunnigan Hills ‘Old Head’ Chardonnay 2016
Nevis Bluff 2017 Rosé and 2014 Pinot Noir
Summerhouse 2018 Marlborough Pinot Rosé and 2016 Hawke’s Bay Merlot
Valli 2018 Waitaki Riesling, 2017 Pinot Gris and 2017 Regional Pinot Noirs
Palacio de Oriente Rioja Tempranillo 2017
Locharburn 2018 Central Otago Pinot Rosé and Pinot Gris
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Mount Dottrel Central Otago Pinot Noir 2011
Greystone ‘Thomas Brothers’ Waipara Pinot Noir 2016
Stoneburn Marlborough 2018 Sauvignon Blanc and 2016 Pinot Noir
Mount Brown 2018 North Canterbury Sauvignon Blanc and Riesling
Zaria Hawke’s Bay Rosé 2018
Craggy Range ‘Prestige Collection’ 2016 Vintage
Morepork Northland Pinot Gris 2018
Julicher Estate and ’99 Rows’ Te Muna Pinot Noir 2015
The Winemaker’s Wife and The Lady Ranfurly Releases from Simon McGeorge
Mission ‘Barrique Reserve’ 2017 Chardonnay and Syrah, and 2016 Pinot Noir and Cabernet
Dashwood 2018 Marlborough Sauvignon Blanc and Pinot Gris
Black Cottage 2018 Rosé and Pinot Gris
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Lamont Bendigo Central Otago Riesling 2016

Riesling from New Zealand – Otago
Review Date - 12-Jul-2018

18.5+/20

Bright, pale straw-yellow colour with slight green hues. The nose is firmly concentrated and intense with a strong core of lime fruit melded with suggestions of minerals and toast, unfolding white floral elements. This has depth and intensity, and is refreshing and mouthwatering. Dry to taste and medium-bodied, the palate has a concentrated and firm core of lime and lemon fruit along with subtle notes of toast, minerals, white florals and honeysuckle. The palate line is smooth-flowing with fresh acidity adding to the liveliness and drive. The wine carries to a long, rich finish with is beginning to soften. This is a rich and firmly concentrated dry Riesling with intense flavours of limes and lemons, with toast and mouthwatering minerals, plus white floralson an energised palate line. Serve as an aperitif, with seafood and Asian fare over the next 5 years. Hand-picked fruit, clone GM110, from Bendigo, WBP and cool-fermented in stainless-steel to 11.7% alc. and 5.5 g/L RS, TA 8.6 g/L and pH 2.8. Certified organic fruit. 70 cases made. 18.5+/20 Jul 2018 RRP $27.00



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Lamont Central Otago 2017 Pinot Gris, 2016 Riesling, Chardonnay and Pinot Noir
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