Haha 2018 Hawke’s Bay Pinot Gris and Merlot
Raymond Chan Wine Reviews Recommences Service
Raymond in Hospital
Villa Maria ‘Seddon’ Marlborough Pinot Noir 2013
Saint Clair ‘Wairau Reserve’ Sauvignon Blanc 2018
Ribbonwood Marlborough Pinot Noir 2016
Paddy Borthwick 2018 Rosé, Riesling, Pinot Gris and ‘Falloon’ Pinot Noir
The Luminary and Pencarrow 2018 Pinot Gris
Theory & Practice 2018 Rosé and Pinot Gris, and Craft Farm 2017 Chardonnay and Pinot Noir, and 2016 Syrah
Wooing Tree Central Otago Pinot Noir 2016
Hancock & Sons 2018 ‘Lillies’ Rosé and Chardonnay
Mondillo 2016 Pinot Noir and 2018 ‘Nina’ Late Harvest Riesling
Neck of the Woods Hawke’s Bay Chardonnay 2017
Mud House 2018 Central Otago, 2017 ‘The Narrows’ and 2016 ‘Claim 431’ Pinot Noirs
Italian Selection from Macvine International
Gladstone Vineyard and 12,000 Miles 2018 Releases and 2016 ‘Sophie’s Choice’
Moy Hall Martinborough Rosé, Sauvignon Blanc, Pinot Gris and Pinot Noir Releases
Summerhouse ‘Monarch’ Marlborough Pinot Noir 2015
Haha Hawke’s Bay Syrah 2018
Framingham 2018 Sauvignon Blanc, 2017 Classic Riesling, 2018 Select and Noble Rieslings, and 2017 Pinot Noir
Rojo ‘Gran Rojo’ Tempranillo Rosado 2017
The Hunting Lodge 2018 Marlborough Sauvignon Blanc and Albarino, and 2018 White Mischief
Forrest 2017 and 2016 Gruner Veltliner, 2014 Chardonnay, and John Forrest ‘Collection’ Pinot Noir 2013
Te Whare Ra 2018 Aromatic Whites, 2014 Pinot Noir and 2017 Noble Riesling
Tiki ‘Estate’ Waipara Pinot Noir 2018
// View More Featured Reviews

Pisa Range Estate Pisa Central Otago Riesling 2013

Riesling from New Zealand – Otago
Review Date - 15-May-2014


The second release of a Pisa Range Estate Riesling, fruit from the flat block, cool-fermented to 12.0% alc. and 2 g/L RS. Brilliant straw-yellow colour, lighter on rim. The nose is very fine and delicately presented with tightly bound aromas of pure lime fruit with subtle white florals, and mouthwatering minerally notes. Dry to taste and medium-light bodied, the fruit flavours of limes, mineral-infused citrus fruits, wet stones and florals are very intensely concentrated. The mouthfeel features good fruit extract with a fine-textured, firm, grainy line. Brisk but soft acidity contributes to the dryness on palate, and the flavours are carried to a very long, lingering, thirst-quenching finish. This is an elegant and tightly concentrated dry Riesling with intensity and textured linearity. Serve as an aperitif and with seafood over the next 5-6 years. 18.0+/20 May 2014 RRP $28.00

Related Reading

Pisa Range Estate 2013 Riesling and ‘Run 245’ Pinot Noir
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny