RECENT FEATURES




O:TU ‘Single Vineyard’ Sauvignon Blanc 2016
125 Gimblett Road 2017 Sauvignon Blanc and 2016 Merlot Cabernets
Mission ‘Estate’ 2018, 2017 and 2016 New Releases
Palliser Estate Martinborough Pinot Gris 2018
Ostler 2017 ‘Lakeside Vines’ Pinot Gris and Gewurztraminer
Archangel Central Otago 2018 ‘Lace’ Rosé and Pinot Gris, and 2015 Pinot Noir
Main Divide 2018 Rosé and Sauvignon Blanc
Rapaura Springs 2018 ‘Classic’ and ‘Reserve’ Sauvignon Blanc
Vidal ‘Reserve’ 2018 Rosé and Pinot Gris, 2017 Chardonnay, and 2016 Syrah and Merlot Cabernet Sauvignon
Brightwater Gravels 2017 and Middle-Earth 2018, 2017 and 2016 Releases
Wairau River 2018 Rosé and Sauvignon Blanc
Music Bay, O:TU ‘Classic’ and O:TU ‘Single Vineyard’ Releases 2018 – 2016
Tua Marina Marlborough Arneis 2017
Lauregan Central Hawke’s Bay Pinot Noir 2015
Thistle Ridge North Canterbury Sauvignon Blanc 2017
Paddy Borthwick Wairarapa Sauvignon Blanc 2018
Matawhero ‘First Sun’ Gisborne Rosé 2018
Wooing Tree 2018 Central Otago ‘Tickled Pink’
Californian and Italian Value from Procure
Quartz Reef Methode Traditionnelle Brut NV, Rosé NV and Blanc de Blancs Vintage 2013
Te Motu Waiheke Island 2013
Georges Road 2018 ‘Les Terrasses’ Rosé and 2016 ‘Cuvee 43’ Syrah
Brookfields 2018 ‘Fiesta’ Rosé, and 2017 ‘Back Block’ Syrah and ‘Sun Dried’ Malbec
Palliser Estate Martinborough Riesling 2018
Rockburn Central Otago 2016 ‘Tigermoth’ Riesling and Sauvignon Blanc and 2015 Fumé Blanc
// View More Featured Reviews




Red Barrel Hawke’s Bay Merlot 2014

Merlot from New Zealand – Hawke’s Bay
Review Date - 09-Feb-2017

18+/20

Full, even, dark and deep ruby-red colour, a little lighter on edge. The nose is softly full with well-packed, deep aromas of ripe black plums and dark-red and black berry fruits with an amalgam of earth, herbs and spicy oak. Medium-full bodied, the palate is well-proportioned with concentrated, lusciously ripe flavours of dark-red plums and berry fruit entwined with subtle notes of herbs, earth and nutty , spicy oak. The mouthfeel is moderately rich, but deep and rounded and supported by fine, grainy tannin structure with integrated, soft acidity adding to the accessibility. The flavours flow with good linearity to a rich plummy, earthy and spicy finish. This is a rich Merlot with dark plum and berry flavours along with a layering of earth, herbs and oak spice on a rounded, fine structured palate. Match with roast lamb, beef and venison, and semi hard cheeses over the next 6-7 years. Hand-picked fruit fermented to 13.5% alc., the wine spending 24 days on skins and aged 14 months in one-third new French oak then given a further 6 months on lees in tank. 18.0+/20 Feb 2017 RRP $25.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates



Related Reading




Red Barrel 2016 Rosé, 2015 Chardonnay and 2014 Merlot
Red Barrel - Wine2Trade Portfolio
Copyright © 2011 Raymond Chan Wine Reviews
Website by DataFlex | Design by Skinny