Red Barrel Hawke’s Bay Rosé 2016

Rose from New Zealand – Hawke’s Bay
Review Date - 09-Feb-2017

16.5/20

Light cherry-red colour with some depth, lighter on the rim. The nose is fresh and a little brackish with aromas of redcurrant, red cherries and pomegranate along with subtly refreshing notes of fresh herbs and stalk nuances, the aromatics forming an elegantly concentrated core. Dry to taste and light-medium bodied, the palate has a finely concentrated, firm core with light redcurrant, raspberry and red cherry fruit flavours intermingling with earthy and fresh herbal element. The mouthfeel is thirst-quenchingly dry with a fine phenolic line, balanced by refreshing lacy acidity. The flavours are carried by the textures to a crisp, dry finish of redcurrants and herbs. This is a dry rosé with a firm core of redcurrants, red cherries, pomegranate fruit with herb and earthy notes on a mouthwatering, textured palate. Match with tapas and Mediterranean fare over the next 2+ years. 100% Merlot, hand-picked and WBP, cool-fermented in tank to 13.0% alc., and <2 g/L RS, the wine aged on light lees, undergoing batonnage. 16.5/20 Feb 2017 RRP $20.00

Disclaimer: This wine is distributed by ‘Wine2Trade’, the company under which ‘Raymond Chan Wine Reviews’ operates



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