Hawkshead 2017 Pinot Gris. 2015 Riesling and Bannockburn Pinot Noir, and 2014 ‘First Vines’ Pinot Noir
Smoking Loon, La Crema, McManis and The Crusher Releases
Two Sisters Central Otago Pinot Gris 2016
Clearview Estate 2016 ‘Old Olive Block’, Enigma’ and ‘The Basket Press’
Ceres 2017 ‘Swansong’ Pinot Gris and 2016 ‘Composition’ Pinot Noir
Vicarage Lane Canterbury Pinot Noir 2016
Paddy Borthwick 2017 Riesling and Chardonnay, and 2016 Left Hand and Right Hand Pinot Noirs
Trinity Hill Hawke’s Bay Chardonnay 2016
Villa Maria ‘Ngakirikiri’ Cabernet Sauvignon 2014
Paxton ‘NOW’ Shiraz 2017 and Hogshead Cabernet Sauvignon 2015
Kuru Kuru and Tarras Vineyards Marlborough Sauvignon Blanc 2017
Red Queen Marlborough Pinot Nor Rosé 2017
Waipara Valley Wines Blanc de Blanc, 2016 Sauvignon, and 2016 Pinot Noir
Elephant Hill 2016 Sauvignon Blanc and Reserve Chardonnay
Aix Rosé, A Torres Selection and Lustau Vermut from EuroVintage
Mills Reef 2017 ‘Reserve’ Pinot Gris and Chardonnay
Nevis Bluff ‘Duke of Cromwell’ Pinot Blanc 2017, and 2017 Rosé, 2014 Pinot Gris and 2013 Pinot Noir
Smith and Sheth ‘CRU’ Sauvignon Blanc, Chardonnay and Syrah Releases
Palliser Estate Martinborough Pinot Gris 2017
Karikari Estates 2014 ‘Calypso’ and 2015 Chardonnays, 2016 Viognier and 2015 Syrah and Pinotage
Auntsfield 2016 ‘Single Vineyard’ Chardonnay and Pinot Noir
The Crossings ‘Wild’ Awatere Sauvignon Blanc 2016
Pisa Range Estate‘ Black Poplar’ Central Otago Pinot Noir 2015
Z Wine ‘Rustica’ ‘Reserve’ Barossa Valley Shiraz 2015
Grava Wines 2016 Martinborough Sauvignon, Rosé, Riesling and Pinot Noir
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Wine Focused Events of Note

Bob Campbell’s Wine Certificate Course
9.00 am to 5.00 pm, Sunday 27 May 2018
Regional Wines & Spirits, 15 Ellice Street, Wellington
Cost: $249.00 incl. GST per person

New Zealand’s leading wine educator, Bob Campbell MW will be conducting his Wine Certificate Course in the one day format in Wellington on Sunday 27 May. Bob is only one of just over 300 Masters of Wine in the world, a highly respected wine writer and international wine judge. He has lectured to well over 22,000 people since running his popular wine courses from 1986.

In the Wine Certificate Course, Bob will show you how to taste wine like a professional, explain his technique for fast-tracking your understanding of wine – a process he calls ‘wine profiling’, help you understand the language of wine, teach you how to identify faulty wines and give you guidelines for matching wine and food. He will also provide you with rules for cellaring wines and reveal techniques for making every wine taste better, and much more. Bob will guarantee your enjoyment of wine will be increased after attending the course!

The fee of $249.00 includes all wines, a bound book of notes, morning and afternoon teas. There will be a lunch break for an hour from 12.30 pm. Attendees are welcome to bring a packed lunch or patronise one of the nearby eateries. There is no exam to sit, and all attendees receive the certificate. The course has been endorsed by many people, from those new in wine to wine professionals and winemakers, for its fun, education and inspiration. There is always a strong demand for the places at each course and early bookings are recommended to be able to attend.

Bob regularly conducts the one day format for his Wine Certificate Course in other venues around New Zealand (and overseas). The next Wellington one day course is scheduled for Sunday 26 August 2018. Other upcoming courses can be seen on his website.
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