Bodegas Enguera ‘Dis-tinto’ Valencia 2009

11-Apr-2012
Established by the Perez-Pardo family in 1999, Bodegas Enguera owns 160 ha of vineyards in Valencia, south-west Spain, which are managed for biological diversity and incorporate organic farming. The winemaking is decidedly modern and the wines represent the modern face of Spain. Steve Bennett MW imports the Bodegas Enguera wines, considering them to be exciting in style and offering exceptional value, and they make yet another excellent find for the New Zealand market. Enguera is best known for its Tempranillo-based wines, and the ‘Dis-tinto' is an equal blend of Tempranillo and Syrah. www.bodegasenguera.com For more information and availability, contact Lydia Anthony of Bennett and Deller Wine, Tel: 09 378-9463

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