Elephant Hill

21-Jul-2020

Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island.

With vineyard sources in Te Awanga, the Bridge Pa Triangle and the Gimblett Gravels, Elephant Hill has the fruit to make balanced blends and wines from varieties matched to the sub-region and soils. It also gives Elephant Hill the ability to make distinctive single vineyard or sub-regionally individual wines which highlight terroir in the appropriate vintages. Elephant Hill continues to consolidate its position as a top level Hawke’s Bay producer with its excellent blended ‘Estate’ wines.

https://elephanthill.co.nz/


FEATURED WINES IN THIS REVIEW

  • Elephant Hill Estate Chardonnay 2018, Hawke’s Bay
  • Elephant Hill Estate Syrah 2018, Hawke’s Bay
  • Elephant Hill Le Phant Rouge 2017, Hawke’s Bay

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