Wild Earth

16-Sep-2020
 

The ‘Wild Earth’ brand was established by Quintin Quider when he established Pinot Noir vineyards in Bannockburn and Lowburn in 1998 and 1999 with the purpose of producing first-class Central Otago Pinot Noir. Along his journey, Quintin expanded his range to include white wines, and he has employed many of the best-known winemakers in the region to make his wine.

Quintin has since created The Stoker Bistro and Bar, where he offers a broad range of wines made from various fruit sources, with his wild food creations cooked in the famous ‘The Stoaker’ barrel. Jen Parr has been his contracted winemaker since 2015.

https://www.wildearthwines.co.nz/


FEATURED WINES IN THIS REVIEW

  • Wild Earth Chardonnay 2019, Central Otago
  • Wild Earth Pinot Noir 2019, Central Otago
  • Wild Earth Riesling 2018, Central Otago

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